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Our annual update shows significant progress towards meeting the pesticide targets under the strategy.
Moving further to reach our goal to reduce by 50% the use and risk of chemical pesticides by 2030.

🐦🔗: n.respublicae.eu/Food_EU/statu

RT EU_ScienceHub
We humans have selected & crossbred plants🌱 for millennia⤵️
Now we can do it quicker & be more precise with new genomic techniques!
They can help us grow celiac-safe wheat, allergen-free foods or disease resistant crops 👉 europa.eu/!YwMtXv
t.co/OXYaLrex9v

🐦🔗: n.respublicae.eu/EU_ScienceHub

Nearly 59 million tonnes of food are wasted in the EU each year.
Today, we are proposing that Member States reduce food waste by 2030 (vs 2020) by:
1⃣0⃣% in processing & manufacturing
3⃣0⃣% (jointly) in retail, restaurant, food services and households.

🐦🔗: n.respublicae.eu/Food_EU/statu

RT Javier 🇪🇸 🇪🇺
This afternoon @europarl_en, more about the proposal @Food_EU on New Genomic Techniques 🌳🌴🍌🍅🍇Precise breeding techniques for new plant varieties to contribute to more resilient & sustainable food systems. Organised by @EUFoodForum t.co/aiR5TV2f6b

🐦🔗: n.respublicae.eu/javiorive/sta

RT Javier 🇪🇸 🇪🇺
📣Tomorrow: the College of Commissioners @EU_Commission will adopt legal proposals on 🌾 & 🌳reproductive material, new genomic techniques 🧬, 🍅 & textile👖waste🗑, and 🚜health 👍 n.respublicae.eu/DanaSpinant/s
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Dana Spinant: The agenda of the College of @EU_Commission chaired by @vonderleyen tomorrow 5 July: t.co/cSzaOPZVXQ
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🐦🔗: n.respublicae.eu/javiorive/sta

Today, we will present another set of key components of the , including on:
🔸new genomic techniques
🔸plant &amp; forest seeds
🔸food waste
Watch the press conference live from +/- 12h45 CET on these landmark proposals:
📺audiovisual.ec.europa.eu/en/eb n.respublicae.eu/DanaSpinant/s
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Dana Spinant: The agenda of the College of @EU_Commission chaired by @vonderleyen tomorrow 5 July: t.co/cSzaOPZVXQ
</div>

🐦🔗: n.respublicae.eu/Food_EU/statu

RT Michal Kicinski
.@Food_EU' Clare Bury states that the EC has finally calculated data for peticide reduction targets for 2021 which shows a 33% reduction 📩 using the 2015-2017 baseline @CropLifeEU @COPACOGECA @SugarBeetEurope @CEMAagri t.co/anAd3NW2zf

🐦🔗: n.respublicae.eu/Michal_Kicins

RT Corrado Finardi
At the @europarl_en event on the framework for a Use of Pesticides, , @Food_EU Claire Bury underlines how workable solutions and alternative tools form integral part of the discussion with the and all Food Business Operators. @ClaraAguilera7 @COPACOGECA t.co/yVNPh3ljTn

🐦🔗: n.respublicae.eu/corradofinard

What impact do European citizens’ initiatives have?
Listen to our @Food_EU colleagues Klaus Berend, Andrew Owen-Griffiths &amp; @andreagavinelli reflecting on "Ban Glyphosate" &amp; "End the Cage Age" initiatives &amp; how the Commission responded.
europa.eu/citizens-initiative/

🐦🔗: n.respublicae.eu/Food_EU/statu

RT Andrea Gavinelli
Re @Food_EU @SKyriakidesEU @sweden2023eu …And today science introduced by the Swedish University of Agriculture Science @_SLU go hand in hand with the project of reform

🐦🔗: n.respublicae.eu/andreagavinel

RT Andrea Gavinelli
Thanks to State Secretary Dan Ericsson to have highlight the relevance of animal welfare improvements for the future resilience of EU agriculture t.co/U0ek8R2Up1

🐦🔗: n.respublicae.eu/andreagavinel

"Ensuring a high level of animal welfare is a key component of a future sustainable food system."
With the upcoming proposals for the new legislation:
Expectations, opportunities &amp; challenges are being discussed at @sweden2023eu's conference today.

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Andrea Gavinelli:  Thanks to State Secretary Dan Ericsson to have highlight the relevance of animal welfare improvements for the future resilience of EU agriculture t.co/U0ek8R2Up1
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🐦🔗: n.respublicae.eu/Food_EU/statu

We are working on an ambitious but balanced package of legislative proposals protecting:
🔸kept animals
🔸animals in transport
🔸animals at the time of killing
🔸on animal welfare labelling
Commissioner @SKyriakidesEU at @sweden2023eu's conference.

🐦🔗: n.respublicae.eu/Food_EU/statu

Re In the EU, over 60% of food waste is generated at consumption - to be clear: at the level of consumers.
This is not acceptable.
That is why we discussed today solutions, tools and key learnings with the members of the European Consumer Food Waste Forum.
t.co/73oqV2UGSR

🐦🔗: n.respublicae.eu/Food_EU/statu

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