EFSA @EFSA_EU@respublicae.eu

.@Food_EU asked our scientists to assess impact of seaweed & halophyte (salt resistant plants) consumption on Europeans’ dietary exposure to #heavymetals (arsenic, cadmium, #lead & #mercury) & iodine intake.

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620721924879048704

RT @Animals_EFSA: @VerdonckFrank @EP_Agriculture #Brussels says “Animals should be fit for purpose and key parameters for #animalwelfare during #transport are temperature, space & time” 👉 https://www.efsa.europa.eu/en/news/more-space-lower-temperatures-shorter-journeys-efsa-recommendations-improve-animal-welfare via @EFSA_EU #AnimalWelfare #EUFarm2Fork

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620458015400030209

RT @Animals_EFSA: Today Head of Unit BIOHAW @VerdonckFrank @EFSA_EU presents during @EP_Agriculture in #Brussels outcomes of @EFSA_EU Scientific opinions on #AnimalWelfare #Transport #Pigs #EUFarm2Fork strategy 👉 https://www.efsa.europa.eu/en/efsajournal/pub/7421

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620438193534554112

@OneHealthEJP @MedVetNet The last session of the workshop has a focus on the roadmap towards a #OneHealth risk analysis structure.

By promoting #collaboration across all sectors, the One Health approach can achieve the best outcomes to ensure a #Sustainable #FoodSystem

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620420881091809287

Day 2⃣ of the #OneHealth module for #IPA beneficiaries is starting with presentations on relevant projects & initiatives in Europe.

#Collaboration, knowledge sharing & transdisciplinary exchanges help the transition towards an integrated #FoodSystem 🏞️

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620385555266801664

💡#EFSACareers | Data Quality Officer

We're looking for a candidate who has experience in applying #data quality strategies ensuring that reliable & trustworthy data is available for our #RiskAssessment & decision making.

Apply by 📅28/2

➡️https://europa.eu/!t74F3K

#EUCareers

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620362793890504706

@OneHealthEJP @MedVetNet @calhi415 .@MedVetNet Association & @OneHealthEJP experts are now presenting the open-source platform for the analysis of surveillance & outbreak data on #foodborne #zoonoses

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620066085251993602

The #OneHealth Module for #IPA beneficiaries co organised with @OneHealthEJP & @MedVetNet is about to kick off in virtual mode.

Introduction speech to the One Health Concept given by our Chief Scientist, @calhi415

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620031870452011010

💡 #EFSAFellowship

The EU-FORA Risk Assessment Fellowship Programme
2023-2024 has been launched for the first time as an e-grant.

Find out how to submit applications as an Article 36
organisation, join the info session on 7 February!

Register here: https://europa.eu/!7mfHqG

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1618969329290317825

Are you looking for your next career adventure?🧗

We’re renewing our Scientific Committee and Panels & looking for experts to join us! 🤩

✍️ Applications open on 1 February.

Find out how members are selected and bookmark: http://efsa.europa.eu/en/careers/experts

#EFSAPanels

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1618605774095405056

RT @BUrl_EFSA: Good to discuss today with representatives of #EU Member States, under @EUCouncil COREPER I activities, about how @EFSA_EU and MS #FoodSafety authorities can further partner & cooperate to address current &future food safety and nutrition challenges with a #OneHealth approach.

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1618266976979419138

#DYK what ‘qualified presumption of safety’ (QPS) is?

We use it as part of a generic safety pre-assessment to facilitate #safety assessment of application dossiers for #market authorisation.

Learn all about QPS in our brand-new interactive tool: https://europa.eu/!VvhdMm

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1618212248920690690

Calling all stakeholders interested in emerging risks related to 🇪🇺 #FoodSystems, #PlantHealth & #AnimalHealth!

Join our Stakeholder Discussion Group on Emerging Risks (StaDG-ER) & shape the future of #FoodSafety in Europe.

Apply by⏰6/2/2023

More: https://europa.eu/!CtgVtQ

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1617821938235371528

Our #crisis management workshop has come to an end.

Along with Pre‐accession Assistance (#IPA) beneficiaries, we have worked on strengthening capacity for #RiskAssessment and preparedness to face #FoodSafety crises.🍎

We thank you for participating.

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1617544688940220416

Today we have organised an online workshop on #crisis management for the #IPA beneficiaries.

With the support of @InstinctifPtnrs, we are pleased to partner with @EU_Health and @ECDC_EU to enhance regional networks for crisis preparedness & communication!

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1617440609786277888

#DYK that meat🥓, fish🐟 & rice🍚 are rich in #selenium?

While an essential micronutrient in #enzymes & proteins that helps to protect against cell damage, excessive selenium intake can cause alopecia – hair loss.

More about Dietary Reference Values👇
https://europa.eu/!rQ67BP

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1616432417715417089

Just published a joint report with @EMA_News on the development of a harmonised approach to the assessment of🥫dietary exposure of people to residues of #VeterinaryMedicines, #FeedAdditives & #pesticides in food of animal🐮 origin in the 🇪🇺.

Take a look👇
https://www.efsa.europa.eu/en/topics/topic/cross-cutting-science

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1616092211661373440

#ScientificColloquium 27 |📅 11 -12/5/23

The aim is to bring together experts & stakeholders to discuss trends & research on cell culture-derived #foods & #FoodIngredients & the requirements for keeping our #RiskAssessment fit-for-purpose.

Learn more 👉 https://europa.eu/!98jRN4
RT @EFSA_EU: 📣 To all stakeholders interested or involved in the #RiskAssessment of cell culture-derived #foods & #FoodIngredients

📝Save the date | #ScientificColloquium 27
📅 11 - 12 May…

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1616061001484443648

Meat ageing is a process during which microbes and enzymes act upon the meat to break down the connective tissue, thereby tenderising the meat and giving it a richer flavour 👇

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1616006762531807232

📣Just published |🥩Our experts concluded that aged #meat does not pose any additional risks compared to standard fresh meat, provided that specific combinations of time, & temperature are observed during the ageing process.

Read our news story👇
https://europa.eu/!6FWgYD

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615992253033373696