Chef Ajay Chopra held the audience captive during the live cooking session by preparing three dishes with ingredients sourced from Europe and sharing facts about them at the 🇪🇺 Pavilion.
🐦🔗: https://n.respublicae.eu/EU_in_India/status/1598698576019746816
Day 2 concluded with an insightful panel discussion on "Opportunities for EU food and beverages in India - Improving market presence of quality food, Benefits for consumers, Market growth, Sustainable trade".
🐦🔗: https://n.respublicae.eu/EU_in_India/status/1598698590612123649
@EU_Partnerships @eu_eeas @EU_Commission
@LTEmbassyDelhi @GermanyinIndia @FranceinIndia @EmbEspIndia @IrlEmbIndia @DenmarkinIndia @Italyinindia @swedeninindia @AustriainIndia
@FinlandinIndia @SLOinIND @LVinIndia @cyprusinindia @LUinIndia @belgiuminindia @NLinIndia
🐦🔗: https://n.respublicae.eu/EU_in_India/status/1598698593686151168
We also had two very exciting wine masterclasses with Cav. Subhahsh Arora, where he shared the history and GIs of the fragrant wines from various countries of the EU.
#SIAL2022 #EU #MoreThanFood
🐦🔗: https://n.respublicae.eu/EU_in_India/status/1598698583049777153