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Strong growth of meat alternatives is projected in the coming years, but starting from a low base.

What effect will this have on our food system?

@OECDagriculture analyst Clara Frezal presents data from the 1st OECD report on the topic: doi.org/10.1787/387d30cf-en

🐦🔗: n.respublicae.eu/EUAgri/status

RT @isabelle_senand: conférence @EUAgri. Le secteur de la : une baisse de la consommation par habitant en 🇪🇺 d'ici à 2032 (-1,5kg, -2,2%). La conso passerait sous la barre des 66kg

🐦🔗: n.respublicae.eu/EUAgri/status

RT @LivestockVoice: At day 2 of B. Van Doorslaer from ⁦@EUAgri⁩ says meat 🍖🥩consumption is declining, although there is a slight increase expected for poultry 🍗. But globally demand is increasing.

🐦🔗: n.respublicae.eu/EUAgri/status

EU meat production is projected to decline too, because of:
🔷 Declining consumption
🔷 Limited export opportunities
🔷 Animal diseases

But new opportunities for meat producers will emerge, linked to sustainable or local production and geographical indications.

🐦🔗: n.respublicae.eu/EUAgri/status

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Meat consumption in the EU is declining.

Main drivers:
🔷 Consumer prices
🔷 Population in EU and in the World
🔷 Ethics and health concerns
🔷 Culture and religion
🔷 Convenience

- Benjamin Van Doorslaer, @EUAgri analyst

🐦🔗: n.respublicae.eu/EUAgri/status

RT @CsarGon56204675: Interesting debate on synergies and complementarities between innovation and different farming systems to increase sustainability and productivity for EU agriculture @EUAgri

🐦🔗: n.respublicae.eu/EUAgri/status

RT @IBMAgl: -Brilliant presentation by @ursnigglifibl about ,importance of holistic approach using ,diversified crops,working with nature,digitalization & technologies e.g .We need more for .

🐦🔗: n.respublicae.eu/EUAgri/status

After two years of online conferences, it was good to be back in person for this year's .

Once again the European Commission welcomed farmers, researchers, activists and agriculture experts from all around Europe to discuss the future of our food system 🇪🇺🌱

🐦🔗: n.respublicae.eu/EUAgri/status

RT @RamonSumoy: In a foggy and freezing morning ☃️ in Brussels, we'll continue the discussions at the conference. Analysis📊, modelling📈, innovation ⚗ and constructive debate 👫 are needed to see beyond the fog and help us face the growing challenges of the agricultural sector!

🐦🔗: n.respublicae.eu/EUAgri/status

RT @isabelle_senand: conférence @EUAgri. J2 consacré aux marchés. @ursnigglifibl présente quelques pistes pour une transition écologique 👉 plus de diversification dans les cultures, rotation des cultures, digitalisation

🐦🔗: n.respublicae.eu/EUAgri/status

'Crop rotation is the most powerful tool in the hands of farmers'.

@ursnigglifibl, president of agroecology.science, shows that a diverse crop rotation can lead to increased yelds for arable crops.

🐦🔗: n.respublicae.eu/EUAgri/status

The report outlines future trends and projections for:
🥕 EU agricultural production
👩‍🌾 agricultural income and labour
🌱 environment.

Read the highlights & download the full report here: europa.eu/!M6MB4T

🐦🔗: n.respublicae.eu/EUAgri/status

RT @CsarGon56204675: . @EUAgri panel on the trends for stable crops and sugar. The contribution of will remain key to maintain European production and more invitation is needed

🐦🔗: n.respublicae.eu/EUAgri/status

RT @isabelle_senand: conférence @EUAgri. J2 consacré aux marchés. Une première session sur les grandes cultures et le sucre, avec notamment un accent mis sur la et ses impacts, par
@aricroch

🐦🔗: n.respublicae.eu/EUAgri/status

RT @PanosPanagos33: EU 2022. Soils is important for agriculture & food security🌽🫘. @EU_ScienceHub projections estimate an increase of soil erosion mean rates in EU 🇪🇺in the range 13-23% by 2050. This is driven by climate change and increase of rain intensity🌧️ t.co/sr4m8zJhPU

🐦🔗: n.respublicae.eu/EUAgri/status

New Genomic Techniques (CRISPR-cas) can help produce crops
🔷 resistant to pests and diseases,
🔷 tolerant to drought,
🔷 with nutritional quality
by changing genes within the genome.

- Plant genetics professor @aricroch from @AcademieAgri

🐦🔗: n.respublicae.eu/EUAgri/status

Kicking off day 2 of the conference discussing the outlook for arable crops and sugar 🚜

With @AJStein_de and @dangis1 from @EUAgri, and professors @ursnigglifibl and @aricroch.

🐦🔗: n.respublicae.eu/EUAgri/status

RT @COPACOGECA: "Short term impacts expected in the cereals sector due to current crises include increasing prices, unfavorable climate & lack of resources like . But it's important to improve operations & productivity & find innovative ways to move forward" @LennartN_LRF

🐦🔗: n.respublicae.eu/EUAgri/status

RT @ECVC1: :Elisabeth Paul, butcher and pig farmer from ECVC describes her year:"dramatic and challenging": droughts, unbearable feed price because of price speculation and swine fever. How will we attract youth in the profession? When will @EU_Commission break the status quo?

🐦🔗: n.respublicae.eu/EUAgri/status

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