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Meat consumption in the EU is declining.
Main drivers:
🔷 Consumer prices
🔷 Population in EU and in the World
🔷 Ethics and health concerns
🔷 Culture and religion
🔷 Convenience
- Benjamin Van Doorslaer, @EUAgri analyst
#AgriOutlook
🐦🔗: https://n.respublicae.eu/EUAgri/status/1601157947916419072
For more details & data , download the #AgriOutlook report ⤵️
https://agriculture.ec.europa.eu/data-and-analysis/markets/outlook/medium-term_en
🐦🔗: https://n.respublicae.eu/EUAgri/status/1601206556758269952
@EUAgri We still need much more of #LessMeat, for climate, health, nature, animal welfare. So please end promoting EU meat im the World but focus on #EUFarm2Fork!
EU meat production is projected to decline too, because of:
🔷 Declining consumption
🔷 Limited export opportunities
🔷 Animal diseases
But new opportunities for meat producers will emerge, linked to sustainable or local production and geographical indications. #AgriOutlook
🐦🔗: https://n.respublicae.eu/EUAgri/status/1601159584994844672