🐄What is a dairy cow & how can its welfare be improved❓
Read our #PlainLanguageSummary with the main findings of our latest scientific assessment👇
& take a look at our infographic 👇
#EUFarm2Fork #EFSA4animals #AnimalWelfare
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1658379466043805699
🐄What is a dairy cow & how can its welfare be improved❓
Read our #PlainLanguageSummary with the main findings of our latest scientific assessment👇
& take a look at our infographic 👇
#EUFarm2Fork #EFSA4animals #AnimalWelfare
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1658371172646387713
🔴Just published | 2⃣scientific opinions on #AnimalWelfare 🐄🦆🐦
Our experts recommend more space and better housing to improve welfare of dairy cows, ducks, geese, and quail.
Read the news 👉 https://europa.eu/!8PgxPR
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1658368904702328832
#ClimateChange is impacting our planet in a myriad of ways🌡️
#DYK it's key that we consider it when carrying out #RiskAssessment for #EUFoodSafety❓
🎙️Tune in now to hear all about it in the latest episode of our #podcast series "Science on the Menu".
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1658062480612917249
#Engagement/#cooperation are key to keeping #RiskAssessment methodologies fit for purpose, data harmonisation/sharing, & support to SMEs.
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656991270479310848
Our colloquium on #CellCulture-derived food is over, huge thanks to all the speakers and participants!
It was a great platform to share knowledge & mutual needs among EFSA, regulators, academia, industry.
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656991264762482688
📣|🆕 report on🐔#AvianInfluenza
The number of outbreaks in #poultry has decreased in 🇪🇺 while, in wild birds, sea gulls continues to be heavily affected by the virus
🟢Risk of transmission to the general public remains low
📖Read the latest findings👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656969195551072256
Today marks #PlantHealthDay 🌿
#DYK how you can help prevent the spread of harmful #plant pests in Europe?
Stay tuned for our #EUPlantHealth campaign coming up soon to learn all about #plant safety!
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656943179789225985
💥Kaboom! The 1⃣ episode of our #comic series #FastidiousX is out now🗯️
Join us as we unmask Fastidious X, the fearsome killer 🦠 silently attacking #plants.
Be part of a thrilling journey to uncover the truth
Check it out 👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656931400950358017
💡Have you applied to #EFSATraineeship yet?
Only 3⃣ days left to submit your application for a chance to be one of our future trainees!
Don't miss this opportunity, apply now 👇
⏰15/5/23
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656918492275154944
🐝 #PollinatorHealth | 📢 We just published our updated guidance document on the #RiskAssessment of #pesticides and #bees.
Read the full story and find out more 👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656646726009212929
🐄 🦆 Do you have expertise or interest in the area of #AnimalWelfare?
⏳ Last week to register to the event on 📅 23 May where we will present the findings of our opinion on calves, dairy cows, ducks, geese & quails
⏰18/5
#EFSA4animals #EUFarm2Fork
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656586688347402240
🔴Live now
#ScientificColloquium on #CellCulture-derived foods and #FoodIngredients
📺Watch the live streaming 👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656556632522752000
RT @FAO: 📢 #SavetheDate | 2022 International Day of Plant Health Celebration
Join us for the first-ever #PlantHealthDay to discuss Plant Health Innovation for Food Security!
🗓️ When: May 12
🕜 Time: 13:30 PM CEST
📝 Register: https://t.co/lqBvP8veMq https://t.co/DuNxU9G96N
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656302134676037632
Ultimately, consumers decide what they eat, eg some studies indicate a low willingness to try #cell culture derived meat due to perceived ‘unnaturalness’, but in the end, price & taste usually drive consumer choice the most.
Read our feature 👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656276478470791168
What about the colloquium? We aim to be sure we’re considering all the latest scientific & #RiskAssessment developments in setting standards for evaluating the safety of these new food technologies. And we want to engage with producers & wider society. 👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656276476319223809
The EU hasn’t received any applications to authorise any cell-culture derived food like #labgrownmeat so we have not been asked to evaluate their safety.
But we expect applications in the near future and are ready to do the required scientific evaluation.
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656276474314227713
#cellculture technologies are behind potential new foods eg meat obtained from cultured cells or dairy proteins obtained from microorganisms - called #precisionfermentation
Do these foods exist in Europe? No…
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656276472170946563
Cell & tissue engineering allows the cultivation of biological material separately from the entire organism, eg without the other parts.
It’s already used in medicine to regenerate tissues or replace damaged or diseased cells.
Is food next?
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656276470065504256
🧫Our 2-day colloquium on #CellCulture-derived food starts tomorrow!
We aim to gather views & insights from leading scientists & organisations on a technology increasingly being linked to #FoodProduction.
Our job as always: is it safe? A short thread👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1656276467393626112
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