EFSA @EFSA_EU@respublicae.eu

On this occasion, 7⃣ young scientists presented the results of their 2022 Research Grants.

They addressed some of the growing issues at the core of #FoodSafety, #RiskAssessment & #FoodSystems, such as secondary shelf-life, #FoodPackaging, biostimulants, & food traceability.🍲🍏

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615753901965479937

Our Senior Policy Coordinator, @albertspagnolli attended the event on Research regarding the new challenges of 🇪🇺 #EUFarm2Fork held at @unipr. 🤩

Thanks to all participants and @EuropassEurope for organising the event. 👏

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615753897032781824

What do former fellows make of their experience at the European Food Risk Assessment Fellowship Programme (#EUFORA)?

Listen to our alumna Maria Francesca Iulietto.👇

Apply as a consortium by ⏰ 15/03/2023

Learn more 👉 https://europa.eu/!ubnNQy

#EFSAFellowship

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615720339337527296

📣 Just published | Scientific opinion on the Acceptable Daily Intake (ADI) for exposure to #copper.

A widely present nutrient and component, our experts have now taken into account combined exposures.

Find out the conclusions👇
https://europa.eu/!w7yYQh

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615333532032720897

#DYK that tomatoes🍅 were once new to 🇪🇺?

Today's #NovelFoods include chia seeds, algae & even insects.🌾

Listen to the new episode of our #podcast🎙️ series "Science on the menu" where our expert Ermolaos Ververis explains how we assess their safety👇

https://europa.eu/!ctNK8J

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615007551640276992

#DYK that tomatoes🍅were once new to Europe?

Today's #NovelFoods include chia seeds, algae & even insects🌾

Listen to the new episode of our #podcast🎙️ series "Science on the menu" where our expert Ermolaos Ververis explains how we assess their safety👇

https://europa.eu/!ctNK8J

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1614997276270665728

#HaveYourSay on a draft scientific opinion on the Tolerable Upper Intake Level (UL) for #vitamin B6, open for #PublicConsultation.

It is part of the 9⃣ scientific opinions on updating the ULs of selected vitamins & essential minerals.

⏰10/2/2023
👉https://europa.eu/!FqhJXW

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1613938036408029196

Sometimes producers add vitamins🌾& minerals to food to boost its nutritional content.

But is it safe & are the nutrients absorbable?🤔

Help us update how we assess the safety & #bioavailability of nutrient sources.

Take our survey & #EUHaveYourSay⤵️

https://europa.eu/!WqBq9T

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1613837635302080512

#EFSAProcurement | OC/EFSA/CORSER/2022/06

The objective of the procedure is to supply electricity for our operational headquarters located in Parma.

Learn more 👉 https://europa.eu/!yTtd6T

Deadline for submission of proposals 📅 15/02/2023

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1613473426517233665

Anyone else mesmerised by the colours of cupcakes?🧁

Sometimes #foodcolours🎨 may be used to make them!👩‍🍳

Don’t worry, 👨‍🔬 scientists carefully assess the safety of all food colours before they are approved for use in the EU!

Find out more👇
https://www.efsa.europa.eu/en/topics/topic/food-colours

#FoodSafety

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1613129430347530240

#EFSAProcurement | OC/EFSA/MESE/2022/05

The objective of the call is to provide us support for all phases of Expert Knowledge Elicitation (#EKE).

Find out more ➡️ https://europa.eu/!JVJQ8r

Deadline to apply ⏰ 8/2/2023

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1612762508577722373

Have you seen our glossary? 📚

Here we explain the scientific terminology and acronyms to help you learn more about #FoodSafety 🍅🍞🥦 in the EU. 🇪🇺

Take a look.👇

https://www.efsa.europa.eu/en/glossary-taxonomy-terms

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1612456589511856129

#EFSAProcurement | EFSA Strategy deployment & execution

The objective is to provide support and guidance for the setup of our lean strategy implementation system.

Deadline to express interest 📅 13/01/2023

Learn more 👉 https://europa.eu/!C76kft

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1611271729489354752

🆕 Logo, new font, new colours, new graphic elements: after 2⃣0⃣ years we have changed our visual identity.

Find out more about what is behind our new visual identity 👉https://www.efsa.europa.eu/en/news/efsa-greets-new-year-new-logo

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1610627122866933760

💡#EFSAFellowhip

Would you like to widen your networks, exchange knowledge & contribute to building a common 🇪🇺culture for #RiskAssessment?

🎧Listen to Prof. Pablo Fernandez, fellow supervisor @UPCTnoticias & apply in consortium by 📅15/3/23

Learn more👉https://europa.eu/!ubnNQy

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1610576821405327360

Happy new year! 🎉

What are your resolutions for 2023?

Ours is to work even harder to ensure the safety and health of #EU citizens and the environment!

@euenvironment, @EU_ECHA, @ECDC_EU, @EMA_News

Take a look 📺👇

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1610310356819132416

🥁…we are thrilled to welcome the new year with a brand new look!

Our 🆕 logo symbolising nature, #food & #transparency reflects where we stand and how we are positioned to pursue the highest #FoodSafety levels for Europe. 👇

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1609489682659790848

👀 here’s a sneak peek of what’s coming up tomorrow 👇

🧫 Petri dish – stands for
💡#Science 💡#Knowledge 💡#Collaboration

✔️ Tick - means the evidence behind #FoodSafety has been checked thoroughly

🥣 Half bowl - represents openness, #transparency & inclusiveness
Stay tuned!

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1609141105940897794

The end of 2️⃣0️⃣2️⃣2️⃣ is approaching...and we're ready to start the new year with a "fresh" new look!✨

Are you curious to know what we are talking about?

Keep unwrapping our virtual advent calendar to find out!
👉http://europa.eu/!ppW6fh

#EFSA2022 #EFSACountdown #SeasonGreetings

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1608795550349918211

#OneHealth consists of …

💡 an integrative and systemic approach
💭 transdisciplinary exchanges
🤝 collaboration with co-creation

Applying these principles to #FoodSafety helps the transition towards an integrated food system 🏞️.

#OneEU2022

📖 ⤵️
https://www.sciencedirect.com/science/article/pii/S0924224422003934

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1608040505320914944