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RT @ERC_Research: Ultra-processed foods have a long list of ingredients that are far from what grows in nature.

What impact do emulsifiers & other chemicals in such foods have on our health?

Mathilde Touvier’s ERC funded research explains what might be on your plate.

👉 erc.europa.eu/projects-statist

🐦🔗: nitter.eu/EFSA_EU/status/15776

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