What is aged meat? 🥩

Scientifically, during aging, microbes & enzymes break down the connective tissue, thereby tenderising the meat & giving it a richer flavour 👌

As consumer interest is increasing, we've asked @EFSA_EU for a scientific opinion ⬇

#EUFoodSafety
RT @EFSA_EU: 📣Just published |🥩Our experts concluded that aged #meat does not pose any additional risks compared to standard fresh meat, provided that specific combinations of time, & temperature are obs…

🐦🔗: https://n.respublicae.eu/Food_EU/status/1615997950789828608