Ultra-processed foods have a long list of ingredients that are far from what grows in nature.

What impact do emulsifiers & other chemicals in such foods have on our health?

Mathilde Touvier’s ERC funded research explains what might be on your plate.

👉 http://erc.europa.eu/projects-statistics/stories/health-impact-food-additives

🐦🔗: https://nitter.eu/ERC_Research/status/1577593898171596801