📣 To all stakeholders interested or involved in the #RiskAssessment of cell culture-derived #foods & #FoodIngredients

📝Save the date | #ScientificColloquium 27
📅 11 - 12 May 2023

Registration will open in February 2023

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🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1606289708073590784