RT @EFSA_EU: 📣Just published |🥩Our experts concluded that aged #meat does not pose any additional risks compared to standard fresh meat, provided that specific combinations of time, & temperature are observed during the ageing process.

Read our news story👇
https://www.efsa.europa.eu/en/news/aged-meat-not-riskier-fresh-meat

🐦🔗: https://n.respublicae.eu/eudeleg_rome/status/1616010095862636546