ERC grantee Mario Caironi @IITalk created an edible sensor that triggers colour changes, indicating that food is defrosting.

It could provide new information on storage condition history and reduce the risk of food poisoning.

👉 @DailyMail: https://bit.ly/3ToetFe

🐦🔗: https://nitter.eu/ERC_Research/status/1581283815649312768