📣 To all stakeholders interested or involved in the #RiskAssessment of cell culture-derived #foods & #FoodIngredients

💡 Registration is now open to attend our #ScientificColloquium 27

📅 11 - 12 May 2023

Register now 👉http://europa.eu/!98jRN4
⏰30/3/2023

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1631219878873923588