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.@Food_EU asked our scientists to assess impact of seaweed & halophyte (salt resistant plants) consumption on Europeans’ dietary exposure to #heavymetals (arsenic, cadmium, #lead & #mercury) & iodine intake.
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620721924879048704
They concluded that future increases in exposure to #HeavyMetals and iodine intake from these foods will strongly depend on the type of seaweed consumed.
Find out more in the full report
👉https://bit.ly/3DvrVkO
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1620721930444894209