📣Just published |🥩Our experts concluded that aged #meat does not pose any additional risks compared to standard fresh meat, provided that specific combinations of time, & temperature are observed during the ageing process.
Read our news story👇
https://europa.eu/!6FWgYD
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615992253033373696
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Meat ageing is a process during which microbes and enzymes act upon the meat to break down the connective tissue, thereby tenderising the meat and giving it a richer flavour 👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1616006762531807232
