🦠Zoonotic diseases | #Foodborne outbreaks
In 2021 there was an overall increase in reported cases compared to the previous year, but levels are below the pre-pandemic years - reveals the joint #OneHealth #zoonoses report published today with @ECDC_EU
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1602611301762891776
Most #foodborne outbreaks were caused by #Salmonella, which accounted for 19.3% of the total.
Eggs 🥚, egg products, and “mixed foods” were the most common sources of #salmonellosis outbreaks.
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1602611306389016579
The number of outbreaks caused by #Listeria monocytogenes (23) was the highest ever reported.
This might be linked to the increased use of whole #GenomeSequencing techniques.
#DYK what they are? Check it out in our infographic
👉https://europa.eu/!kJWBRV
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1602611309807288320
