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Sure, folk advice is great - but have you tried some science-backed tips?

❄️ Set fridge temp at 5°C or lower
🥩 Thaw frozen food in the fridge
🔥 Reheat food at 70°C or more

Follow for more science in your kitchen! campaigns.efsa.europa.eu/EUCho

🐦🔗: nitter.eu/EFSA_EU/status/15616

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