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Som kött, men utan djurs lidande och mindre miljöpåverkan.
RT @GeorgeMonbiot: Last night I ate my first 3-D constructed steak, made entirely from plants, at the great Chouchou restaurant in Stockholm. It's astonishing. The texture's exactly right and the taste is excellent.
This is *before* we have precision fermented proteins, encapsulated fats and heme.
