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RT @French_Kilt: Four months ago, the very first book about the Scottish culinary culture came out in the francophone world. It was about time! I'm so proud to have been part of this adventure with @bellaciccophoto and @ed_LaMartiniere. Thanks @TheScotsman! scotsman.com/news/world/french

🐦🔗: nitter.eu/Christia_Allard/stat

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