RT The Economist
Beef emits 31 times more CO₂ per calorie of food than tofu does. By cooking so many cows, humans are cooking themselves, too. Forgoing steaks may be one of the most efficient ways to reduce our carbon footprint https://econ.st/44S6OET

🐦🔗: https://n.respublicae.eu/TheEconomist/status/1685351067490332672