RT @sthlmresilience: NEW STUDY: Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises.

But they are often overlooked by policymakers. A new article by @BlueFoodFutures looks at how this can change: https://www.stockholmresilience.org/5.7eb46d0d1864ba3105990ec.html

🐦🔗: https://n.respublicae.eu/LinneaEngstrom/status/1628428307665506304