R to @EU_MARE: Their seaweed is turned into SeaMeat®—a substitute that replaces 25% of meat in burgers, cutting CO2 emissions and reducing food waste.

From the water to the table in under 3 hours, this facility is a model for green innovation in aquaculture: https://europa.eu/!xNtGQF
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https://nitter.privacydev.net/EU_MARE/status/1874365031028085171#m