RT @nytimes: Serve these arancini with warmed tomato sauce or even pesto, and crown them with a flurry of gremolata or plain lemon zest for brightness. https://cooking.nytimes.com/recipes/1021102-arancini?smtyp=cur&smid=tw-nytimes

🐦🔗: https://nitter.eu/GyoriEniko/status/1578795195516477441