Well done Anna highlighting this.
RT @AnnaLongthorp: Pork processors have long cited the need to import pork for carcass balance reasons, which I’ll agree with to a certain extent- we use a lot more loin over here (pork chops, bacon, etc), 🧵

🐦🔗: https://n.respublicae.eu/june_mummery/status/1618365288210370560