China.
RT @songpinganq: It’s also possible in China to get yin-yang fish: a fish whose body is deep fried while it’s head is protected. “Speed is the key — when you prepare the fish, you can’t hurt its internal organs, so when you serve it, it can stay alive for at least half an hour,”

🐦🔗: https://n.respublicae.eu/jaglancy/status/1625989150938742784