“Food systems are key drivers of climate change generating a third of global greenhouse emissions. The Farm to Fork Strategy is central to achieving sustainable, resilient and climate neutral food systems”. Claire Bury, DDG, DG SANTE at the
https://nitter.cz/search?q=%23COP28
Side event
https://nitter.cz/search?q=%23EUFarm2Fork

🐦🔗: https://nitter.cz/Food_EU/status/1734222756928266293#m

[2023-12-11 14:45 UTC]