RT @EU_MARE: Enjoy a tasty #sustainable meal with this #recipe from Estonian chef Peeter Pihel. How good does perch with rye bread, potato salad and kefir-leek dressing sound?

Check out the recipe: https://europa.eu/taste-the-ocean/sustainable-seafood-recipes/sustainable-seafood-recipes-season-2/perch-fillet-rye-bread-potato-salad-and-kefir-leek-dressing_en

#TasteTheOcean @EuroopaKomisjon

🐦🔗: https://nitter.eu/EuroopaKomisjon/status/1536294694619160576