Today's #FoodyFriday presents you the Belgian ox tongue with mushroom and Madeira sauce! 🇧🇪

In Belgium, beef/ox tongue is usually prepared with mushrooms in a Madeira sauce, made from Portuguese Madeira wine.

👉 Cookbook at http://bit.ly/EUASEANCook

Bon appétit ! Smakelijk!

🐦🔗: https://n.respublicae.eu/EUinASEAN/status/1636608300283498496