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Strong growth of meat alternatives is projected in the coming years, but starting from a low base.
What effect will this have on our food system?
@OECDagriculture analyst Clara Frezal presents data from the 1st OECD report on the topic: https://doi.org/10.1787/387d30cf-en
🐦🔗: https://n.respublicae.eu/EUAgri/status/1601163385738911744
