People eating higher levels of ultra-processed foods have a higher risk of chronic diseases, including type 2 diabetes and cancer.

Food additives might explain these associations, Mathilde Touvier & her team found.

Read 👉 http://bit.ly/ADDITIVESERC

#foodadditives #processedfood

🐦🔗: https://nitter.eu/ERC_Research/status/1578334569018769410