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Nitrosamines are chemical compounds that can form in food as a result of food preparation and processing.

@EFSA_EU published a draft opinion for public consultation.

on
RT @EFSA_EU: 📣
Our draft opinion on in food is published for

It concludes that it is highly likely that to nitrosamines is above the level that could indicate a

🐦🔗: nitter.eu/Food_EU/status/15801

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