RT Esther Sanyé Mengual
💦Do you know different approaches to quantify the #WaterFootprint of the EU food system?
📊A new @EU_ScienceHub study compares the #WaterFootprint method and the #LCA #WaterScarcity method to assess the pressures and impacts of EU food products
🔗 https://www.sciencedirect.com/science/article/pii/S0959652623019650?dgcid=coauthor https://t.co/x3AlsP2CGQ

🐦🔗: https://n.respublicae.eu/esanyemengual/status/1673730099256991750