Psychologists, including ERC grantee David Burr
https://nitter.privacydev.net/UNI_FIRENZE
, have discovered that how we perceive recently viewed food can influence our food decisions - with potential implications for food marketing, restaurant menus & treatments for eating disorders.
https://www.newsweek.com/scientists-discover-new-reason-why-we-make-food-choices-1962029

[2024-10-13 10:00 UTC]