🍫 Have you ever wondered what makes chocolate so delicious?
On #WorldChocolateDay Anwesha Sarkar shares the secret of chocolate’s irresistible texture!
Find out more 👉 https://bit.ly/3ZAs6nL
@CORDIS_EU @Sarkar_Lab @FoodSciLeeds @UniversityLeeds #biochemistry #nutrition https://t.co/WrdaxGYCuN

🐦🔗: https://n.respublicae.eu/ERC_Research/status/1677210975269978113