EFSA @EFSA_EU@respublicae.eu
Unofficial automated mirror. No copyright asserted. ∎ European Food Safety Authority - Science, safe food, sustainability |
Data protection https://www.efsa.europa.eu/en/legalnotice
Joined Apr 2022
Meat ageing is a process during which microbes and enzymes act upon the meat to break down the connective tissue, thereby tenderising the meat and giving it a richer flavour 👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1616006762531807232
📣Just published |🥩Our experts concluded that aged #meat does not pose any additional risks compared to standard fresh meat, provided that specific combinations of time, & temperature are observed during the ageing process.
Read our news story👇
https://europa.eu/!6FWgYD
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615992253033373696
On this occasion, 7⃣ young scientists presented the results of their 2022 Research Grants.
They addressed some of the growing issues at the core of #FoodSafety, #RiskAssessment & #FoodSystems, such as secondary shelf-life, #FoodPackaging, biostimulants, & food traceability.🍲🍏
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615753901965479937
Our Senior Policy Coordinator, @albertspagnolli attended the event on Research regarding the new challenges of 🇪🇺 #EUFarm2Fork held at @unipr. 🤩
Thanks to all participants and @EuropassEurope for organising the event. 👏
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615753897032781824
What do former fellows make of their experience at the European Food Risk Assessment Fellowship Programme (#EUFORA)?
Listen to our alumna Maria Francesca Iulietto.👇
Apply as a consortium by ⏰ 15/03/2023
Learn more 👉 https://europa.eu/!ubnNQy
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615720339337527296
@Radio3scienza @Radio3tweet @mottambulo @elisabetta_tola @Paolo_Conte_61 @robertafulci @FraBuoninconti @giuliabio @entonote Per maggiori informazioni sul tema "nuovi alimenti" è disponibile l'ultima puntata del nostro podcast "Science on the menu" (in inglese). https://www.efsa.europa.eu/en/podcast/episode-3-crunch-time-insects
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615343135760187398
@Radio3scienza @Radio3tweet @mottambulo @elisabetta_tola @Paolo_Conte_61 @robertafulci @FraBuoninconti @giuliabio @entonote I nostri esperti hanno la responsabilità di garantire che tutti i nuovi alimenti siano sicuri. Non decidiamo in merito alle approvazioni: questo è compito dei legislatori dell'UE. Noi ci assicuriamo che dal punto di vista scientifico il cibo sulle nostre tavole sia sicuro.
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615342151516168192
📣 Just published | Scientific opinion on the Acceptable Daily Intake (ADI) for exposure to #copper.
A widely present nutrient and component, our experts have now taken into account combined exposures.
Find out the conclusions👇
https://europa.eu/!w7yYQh
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615333532032720897
#DYK that tomatoes🍅 were once new to 🇪🇺?
Today's #NovelFoods include chia seeds, algae & even insects.🌾
Listen to the new episode of our #podcast🎙️ series "Science on the menu" where our expert Ermolaos Ververis explains how we assess their safety👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615007551640276992
#DYK that tomatoes🍅were once new to Europe?
Today's #NovelFoods include chia seeds, algae & even insects🌾
Listen to the new episode of our #podcast🎙️ series "Science on the menu" where our expert Ermolaos Ververis explains how we assess their safety👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1614997276270665728
#HaveYourSay on a draft scientific opinion on the Tolerable Upper Intake Level (UL) for #vitamin B6, open for #PublicConsultation.
It is part of the 9⃣ scientific opinions on updating the ULs of selected vitamins & essential minerals.
⏰10/2/2023
👉https://europa.eu/!FqhJXW
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1613938036408029196
Sometimes producers add vitamins🌾& minerals to food to boost its nutritional content.
But is it safe & are the nutrients absorbable?🤔
Help us update how we assess the safety & #bioavailability of nutrient sources.
Take our survey & #EUHaveYourSay⤵️
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1613837635302080512
#EFSAProcurement | OC/EFSA/CORSER/2022/06
The objective of the procedure is to supply electricity for our operational headquarters located in Parma.
Learn more 👉 https://europa.eu/!yTtd6T
Deadline for submission of proposals 📅 15/02/2023
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1613473426517233665
Anyone else mesmerised by the colours of cupcakes?🧁
Sometimes #foodcolours🎨 may be used to make them!👩🍳
Don’t worry, 👨🔬 scientists carefully assess the safety of all food colours before they are approved for use in the EU!
Find out more👇
https://www.efsa.europa.eu/en/topics/topic/food-colours
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1613129430347530240
RT @BUrl_EFSA: As #EU agencies, we're well placed to support the European #research agenda and bridge science policy towards a #OneHealth approach.
Read more in the paper I contributed to, advocating the need for transdisciplinary #cooperation - and the way forward.
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1612820754965401601
#EFSAProcurement | OC/EFSA/MESE/2022/05
The objective of the call is to provide us support for all phases of Expert Knowledge Elicitation (#EKE).
Find out more ➡️ https://europa.eu/!JVJQ8r
Deadline to apply ⏰ 8/2/2023
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1612762508577722373
Have you seen our glossary? 📚
Here we explain the scientific terminology and acronyms to help you learn more about #FoodSafety 🍅🍞🥦 in the EU. 🇪🇺
Take a look.👇
https://www.efsa.europa.eu/en/glossary-taxonomy-terms
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1612456589511856129
#EFSAProcurement | EFSA Strategy deployment & execution
The objective is to provide support and guidance for the setup of our lean strategy implementation system.
Deadline to express interest 📅 13/01/2023
Learn more 👉 https://europa.eu/!C76kft
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1611271729489354752
Episode 2 of our #podcast 🎙️ series "Science on the menu" is also available on YouTube 👇
Tune in & 🎧 to the risks linked to #food contamination & how we can make sure that the food we prepare & eat is safe.
Listen now 👉 https://www.youtube.com/watch?v=FTXZbFIo-aM
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1611030755110535168
🆕 Logo, new font, new colours, new graphic elements: after 2⃣0⃣ years we have changed our visual identity.
Find out more about what is behind our new visual identity 👉https://www.efsa.europa.eu/en/news/efsa-greets-new-year-new-logo
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1610627122866933760
Unofficial automated mirror. No copyright asserted. ∎ European Food Safety Authority - Science, safe food, sustainability |
Data protection https://www.efsa.europa.eu/en/legalnotice
Joined Apr 2022
