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📣 Calling all stakeholders!
🔎 Join our & contribute to the re-evaluation of acid (HCA) from all sources in foods including preparations such as food
Registering interest by⏰07/08
Submit data by⏰05/10
👉 europa.eu/!yckcFy t.co/gRQx8BDkAf

🐦🔗: n.respublicae.eu/EFSA_EU/statu

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