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Take part in the #PublicConsultation on our draft statement describing the food manufacturing processes and the technical factors used for the evaluation of the #DietaryExposure to food #enzymes
✍️Submit your comments by⏰9/5/23
More👉 https://europa.eu/!bkQHNk
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1636729901498740740
