Our Parma Summer School 2022 has started! This year we're focusing on #RegulatedProducts🤩

Young professionals will be learning about👇

#RiskAssessment📈
#FoodEnzymes🧬
#HealthClaims🍃
#FoodContactMaterial🍲

Looking forwards to these 3⃣exciting days!

➡️http://europa.eu/!BDKgnK

🐦🔗: https://nitter.eu/EFSA_EU/status/1575129825563516929