RT by @ECDC_EU: 📣 Just published | #Vibrio bacteria in seafood: increased risk due to #ClimateChange and #AntimicrobialResistance

Experts concluded Vibrio prevalence in seafood will rise in Europe and globally, especially in low-salinity or brackish waters.

Learn more: https://europa.eu/!CgQCbF

[2024-07-23 09:48 UTC]